Herb and spice edamame | Heart and Stroke Foundation

Ingredients

• 2 cups (500 mL) frozen edamame pods (soybean pods)
• 2 tsp (10 mL) canola oil
• 1 small clove garlic, minced
• 1/2 tsp (2 mL) chili powder
• 1/2 tsp (2 mL) dried oregano
• 1 tbsp (15 mL) sodium reduced vegetable broth or water
• 1 tbsp (15 mL) sodium reduced soy sauce
• 2 tbsp (25 mL) chopped fresh basil or parsley