Crispy Duck Legs with Toasted Hazelnut and Garlic Sauce - Master recipes

Name: Crispy Duck Legs with Toasted Hazelnut and Garlic Sauce - Master recipes
Ingredients: 1/4 c. extra-virgin olive oil -; 1 large Spanish onion -; 1 stick cinnamon -; Salt -; 1 c. chicken stock -; Freshly ground black pepper -; 1 tbsp. unsalted butter -; 2 cloves garlic -; c. hazelnuts -; 1 c. finely diced crustless baguette -; 1 c. dry red wine -; 8 Peking duck legs -; 2 c. chopped plum tomatoes -

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Preheat the oven to 325 degrees F. In a large skillet, heat 2 tablespoons of the oil. Add the onion, cinnamon, and a pinch of salt, cover, and cook over moderately low heat, stirring, until the onion...

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