Recipes Braised Duck Legs | SOSCuisine
This traditional recipe from southwestern France, is ideal to serve to guests, since it may be prepared before their arrival: When done, the duck will hold nicely in a warm oven for up to one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Ingredients
- 4 duck legs
- 1 pinch salt
- ground pepper to taste
- 4 leeks
- 2 carrots
- 2 stalks celery
- 4 cloves garlic
- 2 tsp herbes de Provence
- 1 1/3 cup chicken broth
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