Cinnamon Pickles | Just A Pinch Recipes
Drain pickles and discard juice. Cut into 1 inch chunks. Put pickles in a large jar. Day 1: Add 1-1/4 cups sugar and red hots. Pour over pickles. Stir and let sit on counter....
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 quart(s) dill pickles
- 2 1/2 cup(s) sugar
- 1 ounce(s) tabasco sauce
- 1 cup(s) red hot cinnamon candies
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Hot Cinnamon Pickles Recipe
michiganplum.org
Ina's Candied Dill Pickles | Just A Pinch Recipes
justapinch.com
Candied Dill Pickles | Just A Pinch Recipes
justapinch.com
Red-Hot Cinnamon Pickles - PantryLink Recipes
pantrylink.app
SWEET HOT CAJUN PICKLES | Just A Pinch Recipes
justapinch.com
Cinnamon Pickles Recipe
healthyfoodforliving.com
Grandma's Candied Dills | Just A Pinch Recipes
justapinch.com
Pickles with a Kick | Just A Pinch Recipes
justapinch.com