Quick-and-Easy Asparagus and Salmon Pasta - Pritikin Longevity Center
Quick and easy asparagus and salmon pasta—cook asparagus and pasta in same water, then stir-fry with garlic and lemon for a healthy, flavorful dinner.
Ingredients
- 1 bunch asparagus ((about 1 pound))
- 8 ounces pasta ( whole-weat) (uncooked (preferably bite-sized pasta like rotini))
- 3 cloves fresh garlic (minced)
- pinch red pepper flakes
- 8 ounces salmon filets
- 1 lemon (juiced)
- black pepper (fresh ground )
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