Cinnamon Raisin Sourdough | Brod & Taylor – Brod & Taylor France
Made using active starter, plump raisins, and aromatic cinnamon you’ll want to make this loaf again and again. Learn to make cinnamon raisin sourdough bread with this recipe from Brod & Taylor.
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Cooking tools:
- Proofing box
- Kitchen scale
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 600g (4 ¾ cups) Bread flour
- 200g (1 ½ cups) Whole wheat flour
- 16g (1 tbsp + ¼ tsp) Salt
- 193g (1 ½ cups) Ripe Sourdough Starter, 100% hydration
- 600g (2 ½ cups) Water
- 32g (2 tbsp) Maple syrup
- 190g (1 ¼ cups) Raisins
- 8g (1 tbsp + 1 tsp) Cinnamon
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