Cinnamon Raisin Sourdough | Brod & Taylor – Brod & Taylor New Zealand
Made using active starter, plump raisins, and aromatic cinnamon you’ll want to make this loaf again and again. Learn to make cinnamon raisin sourdough bread with this recipe from Brod & Taylor.
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Ingredients
- 600g (4 ¾ cups) Bread flour
- 200g (1 ½ cups) Whole wheat flour
- 16g (1 tbsp + ¼ tsp) Salt
- 193g (1 ½ cups) Ripe Sourdough Starter, 100% hydration
- 600g (2 ½ cups) Water
- 32g (2 tbsp) Maple syrup
- 190g (1 ¼ cups) Raisins
- 8g (1 tbsp + 1 tsp) Cinnamon
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