Summer Coleslaw Recipe | Booths Supermarket
HOW TO DO IT Cut each of the half cabbages into half again, remove the core and any blemished outer leaves. Shred the cabbage as finely as possible. Peel
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Ingredients
- 1/2 medium white cabbage
- 1/2 small red cabbage
- 2 medium carrots
- 1 tbsp lemon juice
- 1 tsp caster sugar
- 1 tsp salt
- 5 tbsp mayonnaise
- 1 heaped tsp Dijon mustard
- 1 tsp mustard seeds
- 2 celery stalks, thinly sliced
- 5 spring onions, finely chopped
- 1 tbsp chopped chives
- Salt and milled pepper
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