Caramelized-Onion And Wine-Braised Brisket with Glazed Ve

Ingredients

• 1/3 c Vegetable oil
• 6 Garlic chopped
• 3/4 c Chopped canned tomatoes
• 4 c Canned low-salt chicken
• 4 lg Celery stalks; sliced
• 1 Bottle dry white wine;
• 1/2 c Brandy
• 1 tb Tomato paste
• 3 1/2 lb Onions; thinly sliced
• 1 Flat-cut brisket; (4 1/2- to
• 1 1/2 ts Whole allspice
• 2 lb Meaty beef neck bones
• 2 ts Dried thyme