Machher muro dal(Lentils with Fish head) - Indrani's recipes cooking and travel blog

Name: Machher muro dal(Lentils with Fish head) - Indrani's recipes cooking and travel blog
Total time: 70 min
Ingredients: 1.1 cups Moong dal; 2.1 tbsp. Bengali all spice powder [cinnamon (cardamom, black pepper and cloves mixed in equal proportion and grounded]); 3. Tomato puree [1/2 cup] optional; 4. Onions chopped[1/2 cup]; 5. Ginger (garlic and green chilies paste [2 to 3 tbsp. ]); 6. Fish head [1]; 7. Red chilly powder [1 tbsp. ]; 8. cumin powder [1 tbsp. ]; 9. coriander powder [1 tbsp. ]; 10. turmeric powder [1 tbsp. ]; 11. salt as per taste; 12 sugar [1/2 or 1 tbsp. ]; 13. green chilies [2 to 3 slit]; 14. Mustard oil [1/2 cup]; 15. Ghee [1 tbsp. ]; 16. Bay leaves [1 or 2]

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This is a traditional Bengali recipe which involves cooking lentils with the fried head of carps. Carps are river fishes and huge heads of carps are available for sale separately in fish markets. It...

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Ingredients

1.1 cups Moong dal
2.1 tbsp. Bengali all spice powder [cinnamon (cardamom, black pepper and cloves mixed in equal proportion and grounded])
3. Tomato puree [1/2 cup] optional
4. Onions chopped[1/2 cup]
5. Ginger (garlic and green chilies paste [2 to 3 tbsp. ])
6. Fish head [1]
7. Red chilly powder [1 tbsp. ]
8. cumin powder [1 tbsp. ]
9. coriander powder [1 tbsp. ]
10. turmeric powder [1 tbsp. ]
11. salt as per taste
12 sugar [1/2 or 1 tbsp. ]
13. green chilies [2 to 3 slit]
14. Mustard oil [1/2 cup]
15. Ghee [1 tbsp. ]
16. Bay leaves [1 or 2]