Savoring Tradition: Macher Matha Die Moong Dal - PotsandPans India
Experience Bengali culinary fusion with Macher Matha Die Moong Dal. Aromatic fish head meets creamy moong dal, creating a harmonious blend of flavors that's steeped in tradition.
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Ingredients
- Fish head
- Mustard oil
- Salt
- Turmeric powder
- Chili powder
- Cumin powder
- Garam masala
- Chopped onion
- Ginger garlic paste
- Chopped tomatoes
- Dry red chili
- Bay leaf
- Cloves
- black pepper
- Cardamom
- Cinnamon
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