How to make Mach'er Matha Diye Moog Dal/moong Dal With Fish Head Recipe

Ingredients

• 250 grams Fish head
• 12 grams Salt
• 1 teaspoon Turmeric powder
• 25 milliliters Mustard oil
• As required
• 100 grams Yellow split moong dal
• 300 milliliters Water
• 15 grams Onions
• 15 grams Tomato
• 3 Green chillies
• 12 grams Ginger paste
• 3 grams Cumin powder
• 1/4 teaspoon Red chilli powder
• 2 Nos Dried red chillies
• 2 Nos Bay leaves
• 2 Nos Cardamoms
• 2 Nos Cloves
• 1 stick Nos Cinnamon
• 1/2 teaspoon Cumin seeds
• 20 grams Sugar
• 275 milliliters Hot water
• 8 grams Ghee
• 1 pinch Bengali garam masala