SPINACH AND RICOTTA GNOCCHI - Dinner Recipe | BCLIQUOR

Ingredients

• 1 x 1 lb (500 g) package frozen chopped baby spinach, thawed
• 3 tbsp (45 ml) chopped fresh chives
• 1½ cups (375 ml) ricotta cheese
• ½ cup (125 ml) finely grated Romano cheese, plus extra for garnish
• 1 tbsp (15 ml) lemon zest
• 1¼ cup (300 ml) all-purpose flour, plus extra for dusting
• 2 large eggs
• ½ tsp (2 ml) salt, plus extra
• 5 heirloom tomatoes, sliced
• 1 cup (250 ml) halved cherry tomatoes
• fresh basil, for garnish
• salt and freshly ground black pepper, to taste
• extra-virgin olive oil, for garnish