Pressure Cooker Jambalaya Recipe - (4.1/5)

Ingredients

• 8 ounces andouille sausages, sliced
• 8 ounces chicken breasts, boneless skinless, cut into 1-inch pieces
• 8 ounces raw shrimp, peeled & deveined
• 1 teaspoon creole seasoning or Essence spice
• 1/2 teaspoon dried thyme leaves
• 1 dash cayenne pepper
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 green bell pepper, chopped
• 1 cup long grain white rice
• 2 cups canned tomatoes, undrained
• 1 cup chicken broth
• 3 tablespoons fresh parsley, minced or 3 teaspoons dried