Jambalaya Casserole Recipe
Experience Southern comfort with this one-dish Jambalaya Casserole, packed with chicken, sausage, veggies, and spices. Perfect for a cozy family dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 cup rice (uncooked)
- 1 lb chicken breast (diced)
- 1 lb andouille sausage (sliced)
- 1 cup bell pepper (diced)
- 1 cup celery (diced)
- 1 cup onion (diced)
- 2 cloves garlic (minced)
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken broth
- 1 tsp paprika
- 1 tsp thyme (dried)
- 1 tsp oregano (dried)
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
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