Pressure Cooker Jambalaya (With Peppers & Celery) Recipe

Ingredients

• 1/2 tablespoon oil
• 8 ounces andouille sausages, sliced
• 8 ounces boneless skinless chicken breasts, cut into 1-inch pieces
• 8 ounces shrimp, peeled & deveined (uncooked)
• 1 teaspoon creole seasoning (or essence spice)
• 1/2 teaspoon dried thyme leaves
• 1 dash cayenne pepper
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 green bell pepper, chopped
• 1 jalapeno pepper, finely chopped (optional)
• 3 stalks celery, sliced
• 1 dash hot sauce (or cayenne pepper)
• 1 cup long grain white rice
• 2 cups canned tomatoes, undrained
• 1 cup chicken broth
• 3 tablespoons fresh parsley, minced (or 3 tsps dried)