Yogurt Upland Gamebird with Cream Sauce
A delicious recipe for fried upland game bird (pheasant, quail, etc) with a creamy sauce on top.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bowhunting.com.
Cooking tools:
Ingredients
- 1 cup plain yogurt
- 1/4 cup Dijon mustard
- 2 tablespoons fress chopped dill (1/2 tablespoon dill weed)
- 2 tablespoons butter
- 1/2 ounce of butter
- 1 cup cracker or cornflake crumbs
- 1/4 cup dry Vermouth
- 1/4 cup pheasant stock (or chicken broth)
- 2 tablespoons of butter
- 1 cup heavy cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Yorkshire Game Pie - Deliciously Yorkshire
deliciouslyorkshire.co.uk
Crispy fried pheasant with chilli
fieldsports-journal.com
Creamed Pheasant Recipe
food.com
Good-Cooking - Dry Rub for Game Birds
goodcooking.com
Good-Cooking - Four and Twenty Game Birds Baked in a Pie
goodcooking.com
Pan Fried Cider Partridge - Deliciously Yorkshire
deliciouslyorkshire.co.uk
Roast Grouse with Bread Sauce and Game Crumbs
saveur.com
Creamy Dijon Chicken
aninas-recipes.com