Spiced Beef and Apple Ragout
Yields8 ServingsPrep Time20 minsCook Time4 hrsTotal Time4 hrs 20 mins 1 ½lbspounds beef boneless chuck roast, cut into 1-inch cubes 3tbspflour 1tbspcanola oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Plate
- Paper towel
- Ladle
- Cover
- Tongs
Ingredients
- 1 ½ lbs pounds beef boneless chuck roast, cut into 1-inch cubes
- 3 tbsp flour
- 1 tbsp canola oil
- 14 ½ oz low sodium beef broth
- 6 oz can thawed frozen apple juice concentrate, undiluted
- 2 firm red apples, peeled, cored and cut into 1 ½-inch chunks
- 2 medium sweet potatoes, peeled and cut into 1-inch chunks
- 2 tsp McCormick® thyme leaves
- 1 ½ tsp McCormick® ground cinnamon
- ½ tsp McCormick® coarse ground black pepper
- ½ tsp McCormick® ground ginger
- ½ tsp McCormick® sea salt grinder
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