Beef ragout with apples
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Stove
- Oven
- Wooden spoon
- Pot
- Saucepan
- Fine-mesh sieve
- Spatula
- Tongs
- Plate
- Serving platter
- Kitchen towel
- Kitchen scale
- Measuring cup
Ingredients
- 1 tbsp white flour
- 4 apples
- 2 garlic cloves
- 1 carrots
- 1 onions
- 1 sprig rosemary
- 1 tsp rosemary
- 800 g beef ragout
- oil
- 2 dl meat bouillon
- 1 tin chopped tomatoes
- 2 tbsp fried onions
- 1 bay leaves
- a little pepper
- ¾ tsp salt
- 1 dl red wine
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