Second Bastard Belgian
Brewed By: Kevin Baranowski, Cullen Davis, Jim Kopitzke, Frank Antonowitz, Drew Beechum Brew Date: 12/06/2000 Brew Type: All-Grain Beer Styles: Belgian Specialty, Other Classic Style: Single Recipe...
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Cooking tools:
- Stove
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Cheesecloth
- Fine-mesh sieve
- Measuring cup
- Spoon
- Fermenter
- Airlock
Ingredients
- 12 gallons 2nd Runnings Falconsclaws 2000
- 1 lbs Dark Candy Sugar
- 1/2 lbs DWC CaraMunich 60
- 1/4 lbs Weyermann Carafa
- 1/4 lbs Weyermann Wheat Malt
- 1 1/2 oz Styrian Goldings Pellet 5.25% AA 60 minutes
- 1 1/4 oz Styrian Goldings Pellet 5.25% AA 20 minutes
- 1 oz Saaz Whole 3.5% AA 10 minutes
- Coriander & Bitter Orange Peel
- Wyeast 1214 Belgian Abbey
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