Twice Trapped Beer Recipe | All Grain Belgian Dubbel
"Twice Trapped" Belgian Dubbel beer recipe by Wheel Ale Brewing. All Grain, ABV 7%, IBU 11.88, SRM 21.68, Fermentables: ( BEST Pilsen, Munich Malt, Dark Brown M
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Cooking tools:
- Kitchen scale
- Mash tun
- Brewing kettle
- Stockpot
- Instant-read thermometer
- Fine-mesh sieve
- Measuring cup
- Fermenter
- Airlock
- Siphon
- Bottle
- Bottle capper
- Stove
- Mixing bowl
- Spoon
Ingredients
- 3 1/2 kg BEST Pilsen
- 3 1/2 kg Munich Malt
- 2 kg Dark Brown Muscovado Sugar
- 1 kg BEST Caramel Munich II
- 500 g Special B
- 200 g Torrefied Wheat
- 45 g Saaz Hops
- 15 g Styrian Goldings Hops
- 45 g Saaz (Pellet) Hops
- 15 g Styrian Goldings (Pellet) Hops
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