Funky Monk - Sour Belgian Dubbel - Beer Recipe
designed by : Dermott Dowling on 4/2/2016 Style BJCP 2008 : 18.B Belgian Dubbel A deep reddish, moderately strong, malty, complex Belgian ale with hints of licorice in the finish. Inspired by St....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beerco.com.au.
Ingredients
- Pilsner Malt 3.2 Kg
- Munich Malt 0.25 Kg
- Light Crystal 0.15 Kg
- Aurora (Aromatic) Malt 0.15 Kg
- Harraways Jumbo Rolled Oats 0.15 Kg
- Belgian Candi Sugar Amber 0.15 Kg
- Saaz 10 3.5 60 mins
- Saaz 10 3.5 15 mins
- Irish Moss 3 Boil 10
- Yeast Nutrient 3 Boil 10
- Calcium Sulfate 0.5 tsp
- Calcium Chloride 0.5 tsp
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