Padron peppers stuffed with goat’s cheese
Padron peppers stuffed with goat’s cheese, chives and honey make a perfect appetiser with drinks. The creamy goat’s cheese and sweet honey perfectly complement the mild flavour of the padron...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Paring knife
- Spatula
Ingredients
- 1 bag padron peppers
- 150 g goat's cheese
- A few sprigs of chives
- 1 tbsp honey
- 30 g pine nuts
- Salt
- pepper
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