Padrón peppers
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Cooking tools:
- Skillet
- Nonstick skillet
- Pan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Serving bowl
- Serving platter
- Spatula
- Tongs
Ingredients
- 1 tsp sugar
- 125 g cream cheese, plain
- 150 g plain greek yoghurt
- 200 g red onions
- 3 sprigs rosemary
- 500 g pimientos de Padrón
- 4 tbsp olive oil
- 1 tbsp balsamic vinegar
- ½ tsp salt
- ½ tsp sea salt
- 1 pinch cayenne pepper
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