Grilled padron peppers
Grilled padron peppers with herb dip—spicy but not too hot, perfect for sharing as a starter or snack. Enjoy the original Spanish treat!
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Cooking tools:
- Grill
- Grill pan
- Kitchen scale
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Aluminum foil
- Serving bowl
Ingredients
- 1 clove of garlic
- 500 g padrón peppers
- 4 tbsp olive oil
- 5 g fresh mint
- 5 g fresh coriander
- 2 tbsp mayonnaise
- 4 tbsp yoghurt
- salt
- pepper
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