Foryoueats: Pork Shabu Shabu and Cold Somen Noodles with Sesame Miso Sauce

Name: Foryoueats: Pork Shabu Shabu and Cold Somen Noodles with Sesame Miso Sauce
Total time: 20 min
Ingredients: 1 Japanese or Persian cucumber; 1 tomato; 6 oz thinly sliced pork loin; 1 Tbsp sake (for cooking the pork); 7 oz dried somen noodles (4 bundles); 1 tsp ginger (grated, with juice; from a 1 inch, 2.5 cm knob); 1 Tbsp toasted white sesame seeds; 1 Tbsp miso (I used Hikari Miso Organic Barley Miso); 1 tsp sugar; 1 Tbsp rice vinegar (unseasoned); ½ tsp toasted sesame oil; ¼ cup mentsuyu (concentrated noodle soup base); ½ cup water (add more to your liking as each type/brand of miso has different saltiness)

foryoueats.com

This Pork Shabu Shabu and Cold Somen Noodles with Sesame Miso Sauce is a refreshing and flavorful Japanese dish. Thinly sliced pork loin is cooked in sake, then served with chilled somen noodles,...

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Ingredients

1 Japanese or Persian cucumber
1 tomato
6 oz thinly sliced pork loin
1 Tbsp sake (for cooking the pork)
7 oz dried somen noodles (4 bundles)
1 tsp ginger (grated, with juice; from a 1 inch, 2.5 cm knob)
1 Tbsp toasted white sesame seeds
1 Tbsp miso (I used Hikari Miso Organic Barley Miso)
1 tsp sugar
1 Tbsp rice vinegar (unseasoned)
½ tsp toasted sesame oil
¼ cup mentsuyu (concentrated noodle soup base)
½ cup water (add more to your liking as each type/brand of miso has different saltiness)