Maggie's ReiShabu Chilled Pork Shabu Shabu Salad Recipe

Name: Maggie's ReiShabu Chilled Pork Shabu Shabu Salad Recipe
Total time: 30 min
Ingredients: 250 g thinly sliced pork loin or 1/2 lb pork loin; 1/4 head lettuce, thinly shredded; 1/2 medium onion, sliced into rings and halved soaked in ice water 30 mins to make them less overpowering; 1 -2 bunches mizuna, chopped; 1 (70 g) package radish sprouts (kaiware, but you can use broccoli sprouts); 1 japanese cucumbers, cut into matchsticks or 1/2 regular cucumber; 5 -10 shiso leaves, thinly sliced (optional but so refreshing!); 3 tablespoons plain yogurt; 2 tablespoons blended miso; 1 tablespoon japanese mayonnaise; 1 teaspoon sesame oil; 1/3 teaspoon salt; 1/2 garlic clove

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Delicious on a hot summer night. You can make it super simple and quick by using just shredded lettuce with the quickly boiled pork slices on top and

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Ingredients

250 g thinly sliced pork loin or 1/2 lb pork loin
1/4 head lettuce, thinly shredded
1/2 medium onion, sliced into rings and halved soaked in ice water 30 mins to make them less overpowering
1 -2 bunches mizuna, chopped
1 (70 g) package radish sprouts (kaiware, but you can use broccoli sprouts)
1 japanese cucumbers, cut into matchsticks or 1/2 regular cucumber
5 -10 shiso leaves, thinly sliced (optional but so refreshing!)
3 tablespoons plain yogurt
2 tablespoons blended miso
1 tablespoon japanese mayonnaise
1 teaspoon sesame oil
1/3 teaspoon salt
1/2 garlic clove