Kale and Spinach Chop Salad with Apples

Ingredients

• 6 cups loosely packed, roughly chopped fresh kale, center ribs removed (approximately 5 to 6 large leaves)
• 4 cups loosely packed, roughly chopped fresh baby spinach (approximately 4 ounces)
• 2 Stemilt apples, cored, cut into 8 wedges and thinly sliced (about 3 cups sliced)
• 2 cups shredded carrot (approximately three 6”-7” carrots)
• 1/2 cup thinly sliced green onion (approximately 2 large green onions)
• 1 cup thinly sliced celery (approximately 2 medium stalks)
• 2 cups roughly chopped dry roasted, unsalted almonds
• 1 cup dried cranberries
• 4 tbsp good balsamic vinegar
• 4 tbsp freshly squeezed orange juice (1 or 2 navel oranges, divided)
• 2 tsp apricot jam
• 1/2 tsp tamari
• 2 tsp honey
• 4 tbsp extra-virgin olive oil