Kale and KORU Apple Salad Recipe - Have A Plant

Ingredients

• 8 cups baby kale (or spinach)
• 2 medium KORU apples, cored and thinly sliced
• ½ cup dried cranberries
• ½ cup cucumber, thinly sliced
• 1 small red onion, thinly sliced
• ¼ cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey (or maple syrup)
• 1 teaspoon Dijon mustard
• Sea salt and ground pepper to taste
• ½ cup slivered almonds, pecan or walnut halves, toasted
• 4 ounces feta cheese, crumbled