English Muffins
English Muffins from Alton Brown | Easy, Homemade Breads for Breakfast or Brunch | Yield 8
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Cooking tools:
- Griddle
- Cake ring
- Baking sheet
- Wooden spoon
- Tongs
- Cooling rack
- Fork
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup non-fat powdered milk
- 1 tablespoon plus 1/8 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon shortening
- 1 cup hot water
- 1 package dry yeast
- 1/3 cup warm water, about 100ºF
- 2 cups all-purpose flour, sifted
- Cornmeal, for sprinkling
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