Woeber's Mustard Company - Recipes - Shrimp Cakes with Lemon Aioli
Shrimp Cakes with Lemon Aioli: Tender shrimp, creamy mayonnaise, and zesty lemon aioli—perfect for a flavorful snack or appetizer!
Ingredients
- 1 lb large raw shrimp, peeled and deveined
- 1 1/2 cup shredded mozzarella cheese
- 1 large egg
- 1/4 cup mayonnaise
- 2 tbsp parsley, finely chopped
- 1/2 tsp sea salt to taste
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 2 tbsp light olive oil or high heat cooking oil of choice
- 1/2 cup mayonnaise
- 1 tsp lemon zest
- 2 tbsp Woeber’s Lemon Juice
- 1 tsp Woeber’s Chopped Garlic in Water
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