Try Crispy Shrimp Cakes with Lemon Aioli - chefmelt

Ingredients

• 2 tablespoons chopped fresh parsley
• 1 lb shrimp, cleaned, peeled, and diced up
• 1/2 cup panko crumbs
• 1 egg
• 1/4 cup mayo
• 1/2 teaspoon Old Bay spice mix
• 1 tablespoon Dijon mustard
• 1 tablespoon grated lemon peel
• Salt and black pepper as needed
• 1 tablespoon oil (olive) for cooking
• 1 teaspoon grated lemon peel
• 1 tablespoon lemon juice, freshly squeezed
• 1/2 cup mayo
• 1 teaspoon minced garlic
• Salt and pepper as needed