Delicious, Traditional Abuelas Oxtail Stew Recipe

Ingredients

• Rumba Meats® Beef Oxtails (3 pounds)
• 2 zucchinis, sliced
• 2 carrots, sliced
• 2 potatoes, cut in large pieces
• 1 (16 ounce) can Garbanzo beans
• 1 yuca, peeled, sliced (optional)
• ½ large white onion, chopped
• 4 tablespoons chopped cilantro
• 3 garlic cloves, chopped
• 1 small diced tomato
• 2 bay leaves
• 1 teaspoon ground cumin
• 3 tablespoons El Pato Salsa
• 1 tablespoon oil
• Salt, to taste