CHILEAN SEA BASS Recipe

Ingredients

• 4 - 5oz. Sea Bass
• 2 large artichokes
• 4 medium size green and yellow patty-pan squash, blanched and hollowed out
• 4 medium size baby turnips, peeled, blanched and hollowed out
• 4 plum tomatoes, seeded and puréed
• 1/2 lb. haricot verts (green beans)
• 1 carrot, peeled
• 1 bunch red chard, julienned
• 2 c. Balsamic vinegar reduced to 1/4 c.
• Fresh ground white pepper and kosher salt
• 1 pinch of basil leaves, finely julienned
• 3 oz. unsalted butter