T&R Theakston Brewery: Old Peculier clone - Brew Your Own

Name: T&R Theakston Brewery: Old Peculier clone - Brew Your Own
Ingredients: 9 lbs. (4.1 kg) English pale ale malt; 0.75 lb. (0.34 kg) torrified wheat (or flaked wheat); 0.75 lb. (0.34 kg) crystal malt (60 °L); 4 oz. (113 g) extra dark crystal malt (150 °L); 3 oz. (85 g) English chocolate malt (450 °L); 5 oz. (0.14 kg) black patent malt; 10 oz. (0.23 kg) golden treacle syrup (15 min.); 5 oz. (0.14 kg) black treacle (15 min.); 7 AAU Northern Brewer hops (60 min.) (0.78 oz./22 g at 9% alpha acids); 2.5 AAU Fuggle hops (15 min.) (0.5 oz./14 g at 5% alpha acids); 0.25 oz. (7 g) Fuggle hops (dry hop); 1 tsp. Irish moss (15 min.); Wyeast 1028 (London Ale) or White Labs WLP026 (Burton Ale) yeast (2 qt./~2 L yeast starter); 3/4 cup (150 g) dextrose (if priming)

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The beer that made Masham, England, famous, Old Peculier is rich, dark and smooth tasting, with a character all of its own. Glorious, rich, full of flavor, but

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Ingredients

9 lbs. (4.1 kg) English pale ale malt
0.75 lb. (0.34 kg) torrified wheat (or flaked wheat)
0.75 lb. (0.34 kg) crystal malt (60 °L)
4 oz. (113 g) extra dark crystal malt (150 °L)
3 oz. (85 g) English chocolate malt (450 °L)
5 oz. (0.14 kg) black patent malt
10 oz. (0.23 kg) golden treacle syrup (15 min.)
5 oz. (0.14 kg) black treacle (15 min.)
7 AAU Northern Brewer hops (60 min.) (0.78 oz./22 g at 9% alpha acids)
2.5 AAU Fuggle hops (15 min.) (0.5 oz./14 g at 5% alpha acids)
0.25 oz. (7 g) Fuggle hops (dry hop)
1 tsp. Irish moss (15 min.)
Wyeast 1028 (London Ale) or White Labs WLP026 (Burton Ale) yeast (2 qt./~2 L yeast starter)
3/4 cup (150 g) dextrose (if priming)