Tröegs Brewing Co.’s Mad Elf clone - Brew Your Own

Name: Tröegs Brewing Co.’s Mad Elf clone - Brew Your Own
Ingredients: 12.5 lbs. (5.67 kg) Pilsner malt; 2.63 lbs. (1.19 kg) Munich malt (8-10 °L); 0.75 lb. (0.34 kg) dark Munich malt (20 °L); 0.31 lb. (0.14 kg) caramel malt (80 °L); 0.13 lb. (0.06 kg) chocolate malt; 0.31 lb. (0.14 kg) Special B malt; 1 lb. (0.45 kg) cane sugar (sucrose) (0 min.); 0.25 lb. (11 g) (0.11 kg) honey (0 min.); 1.25 lbs. (0.57 kg) tart cherry puree; 0.9 lb. (0.41 kg) sweet cherry puree; 2.7 AAU Galena hops (90 min.) (0.2 oz./6 g at 13.6% alpha acids); 2.3 AAU Hersbrucker hops (10 min.) (0.5 oz./6 g at 4.6% alpha acids); White Labs WLP530 (Abbey Ale) or Wyeast 3787 (Trappist Style High Gravity) or LalBrew Abbaye yeast; 3⁄4 cup corn sugar (if priming)

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Back in 2002, Owners Chris and John Trogner decided to brew a special beer — a big Belgian-style ale with cherries and honey — for the holidays, and thus, a sup

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Ingredients

12.5 lbs. (5.67 kg) Pilsner malt
2.63 lbs. (1.19 kg) Munich malt (8-10 °L)
0.75 lb. (0.34 kg) dark Munich malt (20 °L)
0.31 lb. (0.14 kg) caramel malt (80 °L)
0.13 lb. (0.06 kg) chocolate malt
0.31 lb. (0.14 kg) Special B malt
1 lb. (0.45 kg) cane sugar (sucrose) (0 min.)
0.25 lb. (11 g) (0.11 kg) honey (0 min.)
1.25 lbs. (0.57 kg) tart cherry puree
0.9 lb. (0.41 kg) sweet cherry puree
2.7 AAU Galena hops (90 min.) (0.2 oz./6 g at 13.6% alpha acids)
2.3 AAU Hersbrucker hops (10 min.) (0.5 oz./6 g at 4.6% alpha acids)
White Labs WLP530 (Abbey Ale) or Wyeast 3787 (Trappist Style High Gravity) or LalBrew Abbaye yeast
3⁄4 cup corn sugar (if priming)