Herbed Roast Turkey | California Olive Ranch

Ingredients

• 16 to 18 lb. turkey, thawed, if frozen
• 1 medium onion, cut into wedges
• 2 ribs celery, cut into 2-inch pieces
• 2 medium carrots, cut into 2-inch pieces
• 4 to 5 stems each of fresh sage, rosemary and thyme, if desired
• 3 cloves garlic
• 1/3 cup chopped fresh sage leaves
• ¼ cup fresh rosemary leaves
• 3 Tbsp. fresh thyme leaves
• ½ tsp salt
• ½ tsp pepper
• 1/3 cup plus ½ cup California Olive Ranch extra virgin olive oil
• Additional stems rosemary, thyme and sage