Herb Rubbed Roasted Turkey | California Olive Ranch

Ingredients

• 2 cups chopped onion
• 2 cups chopped carrot
• 1 cup chopped celery
• 1 bay leaf
• 4 sprigs fresh thyme divided
• 1 12-pound fresh or frozen turkey thawed
• 4 Tbl chopped fresh sage +2 leaves
• 1 Tbl fresh thyme leaves
• 1/4 cup California Olive Ranch extra virgin olive oil
• 4 garlic cloves minced, divided
• 1 Tsp salt
• 1/2 Tsp freshly ground black pepper
• 3 cups low sodium chicken broth