Mini Victoria Sponge Cupcakes Recipe
Delight in these charming Mini Victoria Sponge Cupcakes, perfect for afternoon tea or a sweet treat. Light, fluffy, and filled with jam and fresh cream, they're sure to be a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Piping bag
- Cooling rack
- Muffin tin
- Kitchen scale
- Hand mixer
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Chef's knife
- Cupcake liner
- Wooden spoon
- Plate
Ingredients
- 110 g Unsalted butter, softened
- 110 g Caster sugar
- 2 Large eggs
- 110 g Self-raising flour
- 4 tbsp Strawberry jam
- 150 ml Double cream
- 1 tbsp Icing sugar
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