Mini Victoria Sponge Cakes
These dreamy, fluffy and light Mini Victoria Sponge Cakes are perfect for a slimming-friendly afternoon tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Silicone mini muffin mould
- Oven
- Pitcher
- Whisk
- Microwave
- Mixing bowl
- Cooling rack
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen scale
Ingredients
- 3 large eggs
- 2 tbsp granulated sweetener
- 25 g Sukrin Almond Flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tbsp reduced-sugar raspberry jam
- 11 raspberries
- 2 tsp icing sugar
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