Lemongrass-Poached Alaska Halibut | Alaska Seafood Marketing Institute
The clean and bright combination of lemongrass and ginger with this broth makes an incredibly light and flavorful dish. Perfect for warm days and cold beers on the Mekong…or the Yukon!
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Ingredients
- 1 stem lemongrass
- 2 garlic cloves
- 2 Tablespoons sliced or chopped ginger
- 1 chopped shallot
- 3 cups chicken or vegetable stock
- 4 Alaska Halibut fillets (5 to 6 oz. each), fresh, thawed or frozen
- 1/2 teaspoon kosher salt
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