Salsa Verde - Kosher.com

Ingredients

• 1/4 cup basil, rough chopped
• 1 tablespoon capers                             
• 4 garlic cloves     
• 1/4 cup mint, rough chopped 
• 2 tablespoons plus 1/2 cup Gefen Extra-Virgin Olive Oil, divided
• 1/4 cup parsley, rough chopped
• pepper
• 1/4 teaspoon Aleppo pepper
• 1/4 cup pine nuts, toasted  
• 1 tablespoon Tonnelli Red Wine Vinegar
• 1/2 teaspoon Maldon salt
• salt
• 2 tablespoons shallots diced