Caponata
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 yellow capsicum
- 4 cloves garlic
- 1 brown onion
- ¼ cup olive oil
- 4 tblspns vegetable stock
- Salt
- pepper
- 1 tblspn capers
- 2 tblspn parsley, roughly chopped
- Turkish bread, feta, grilled chorizo to serve
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