Cheesy Spinach Artichoke Egg Casserole | Blue Diamond

Ingredients

• 1 tablespoon olive oil
• 1/2 yellow onion; diced
• 2 cloves garlic; minced
• 6 cups packed fresh spinach
• 1 1/2 cups chopped jarred artichoke hearts (packed in water and drained)
• 1/4 teaspoon dried oregano
• 1 tablespoon finely chopped fresh basil
• Dash of crushed red pepper
• Salt and black pepper; to taste
• 1 1/2 cups shredded mozzarella cheese; divided
• 1/4 cup grated Parmesan cheese; plus 2 tablespoons; divided
• 8 large eggs
• 3 tablespoons Almond Breeze Original Almondmilk
• Chopped basil for garnish (if desired)