Eggplant Parmesan | Tantillo Foods
Eggplant Parmesan
Ingredients
- 3 cups Tantillo Marinara Sauce
- 1 large eggplant (2 lbs)
- 1 tbsp Tantillo California Extra Virgin Olive Oil
- 12 oz fat free ricotta
- 1/4 cup + 2 tbsp Pecorino Romano
- 1/4 cup fresh parsley, chopped
- 1 medium egg
- 2 cups reduced fat mozzarella
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