Duck Breast with Cherry Port Reduction | Heinen's Grocery Store

Ingredients

• 2 5-to 6-ounce duck breast halves or one 12-to 16-ounce duck breast half
• 2 tablespoons (1/4 stick) chilled butter, divided
• 1/4 cup finely chopped shallot (about 1 large)
• 1/2 cup low-salt chicken broth
• 12 pitted sweet red cherries, cut in half, fresh or frozen, thawed
• 3 tablespoons tawny Port
• 1 tablespoon orange blossom honey