Cold Almond and Garlic Soup with Figs and Marcona Almonds
Cold Almond and Garlic Soup with Figs and Marcona Almonds recipe: Recipe from Made in Spain by José Andrés, courtesy of Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a...
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Ingredients
- 1 1/2 pounds almonds blanched
- 6 cups Water
- 2 garlic cloves
- 3/4 cup aged sherry vinegar plus 1 tablespoon
- 2 1/2 cups extra virgin olive oil plus 2 tablespoons
- 3 slices rustic bread crusts removed (about 2 ounces)
- 4 fresh black figs quartered
- 4 tablespoons Spanish marcona almonds roughly chopped
- 1 tablespoon Chives chopped
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