Cold Almond and Garlic Soup Ajo Blanco (White Gazpacho)
In a saucepan, brown the almonds and garlic in the oil. Add the broth and bread. Season with salt and pepper. Bring to a boil. Cover and simmer over medium heat for 10 minutes. In a blender, purée th
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Ingredients
- 1 cup (250 ml) sliced almonds
- 6 cloves garlic, chopped
- 2 tbsp (30 ml) olive oil
- 4 cups (1 litre) chicken broth
- 2 cups (500 ml) cubed white bread
- Salt
- pepper
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