Mississippi Pot Roast Slow-Cooked for 8 Hours

Name: Mississippi Pot Roast Slow-Cooked for 8 Hours
Total time: 495 min
Ingredients: 3 1/2 lbs beef chuck roast; 2 tbsp avocado oil; 1 oz Hidden Valley Ranch Seasoning Mix; 1 oz Au Jus Gravy Mix; 1/2 cup unsalted butter; 8 whole pepperoncini peppers; 1/4 cup pepperoncini brine

allfoodboard.com

Master this Mississippi Pot Roast recipe with our step-by-step guide. Includes exact temp chart and common mistakes checklist. Perfect for weeknight family dinn

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