Mississippi Pot Roast Slow-Cooked for 8 Hours
Master this Mississippi Pot Roast recipe with our step-by-step guide. Includes exact temp chart and common mistakes checklist. Perfect for weeknight family dinn
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Cooking tools:
- Slow cooker
- Cast iron skillet
- Tongs
- Fork
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 3 1/2 lbs beef chuck roast
- 2 tbsp avocado oil
- 1 oz Hidden Valley Ranch Seasoning Mix
- 1 oz Au Jus Gravy Mix
- 1/2 cup unsalted butter
- 8 whole pepperoncini peppers
- 1/4 cup pepperoncini brine
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